Yummy Zucchini Soup
OK, I just have to post this recipe because it is SO good and
impossibly easy to make.
-Several zucchinis or one monster that you lost in the garden, cut into
-One large onion, chopped
-Three carrots, chopped
Place these in a stockpot, with a little olive oil and saute till the
onion starts to become translucent.
-Then add 3 cups of chicken or vegetable stock and cook veggies till
they are mushy.
-Remove from heat.
-Add 4 ounces of cream cheese( you may use light cream cheese) and stir
it into the mixture.
-add salt and pepper to taste, about a 1/2 t. cumin and a 1/2 t.
Italian seasoning. You can add more cumin, if you like...just depends
on your taste.
-Puree soup, in batches, in your blender. Puree till soup is uber
smooth and creamy.
-If soup is too thick, you may thin it with more stock, or some milk.
Seriously, this is the most yummy soup.
It tastes absolutely gourmet and only you know how simple it is to
A great way to eat your veggies and not too evil, especially when you
use light cream cheese!