Wine-Braised Turkey Breast
Take turkey breast out of wrapping and netting, and rinse
under cold water; pat dry. Place turkey breast in crockpot; add onion,
thyme, garlic, salt & pepper, wine, honey, and mushrooms with
soaking liquid. Cover and cook on low for 8 to 10 hours. During the
last 30 minutes pour liquid into a container to skim excess fat, if
desired, and return broth to pot. Stir cornstarch mixture in and
continue cooking until smooth and thickened.
Serves 5 to 6.