Tater tot casserole
Here is a great recipe I made on christmas morning.
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 pounds tater tots
Preheat oven to 375 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat
until evenly brown. Drain, and spread evenly in the bottom of a 9x13
inch pan. Spread cheese over sausage.
In large bowl, beat together milk and eggs. Pour over cheese. (May be
refrigerated overnight at this point).Top with tater tots.
Bake in preheated oven for 40 to 50 minutes. Cool for 5 to 10 minutes