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Southwest Crockpot Chicken

Categories: Chicken/PoultryCrockpotEasy
Contributed by: mom2ryanandmady (Sue)

VERY easy! Great for cold and rainy weather.


  • 2 cans corn (I only use one)
  • 1 can black beans
  • 16 oz chunky salsa
  • chicken breasts
  • cheddar cheese


Mix corn, beans and 1/2 cup salsa in crockpot. Lay chicken on top and pour rest of salsa on top. Cook 3-4 hours. Sprinkle cheese on top and cover for five minutes until melted. 

I serve over brown rice and serve with salad and broccoli.