Southwest Crockpot Chicken

Categories: Chicken/Poultry, Crockpot, Easy
Contributed by: mom2ryanandmady (Sue)

VERY easy! Great for cold and rainy weather.

INGREDIENTS

2 cans corn (I only use one)
1 can black beans
16 oz chunky salsa
chicken breasts
cheddar cheese

DIRECTIONS

Mix corn, beans and 1/2 cup salsa in crockpot. Lay chicken on top and pour rest of salsa on top. Cook 3-4 hours. Sprinkle cheese on top and cover for five minutes until melted.

I serve over brown rice and serve with salad and broccoli.