Southwest Black Bean-Corn Salad
Categories: Salad, Vegetarian
Contributed by: Jacqueline&David
Someone at a friend's party made this and it was really good!
When I made it, I was about bowled over by the strong smell of the
heating vinegar. That part isn't pleasant, but the taste afterwards
sure is!
INGREDIENTS
- 1 can black beans
- 1 can corn
- 1 ripe avocado, diced (but don't do this until the dressing
is cooked and cooled so it doesn't brown.) Tip: Ripe
avocado=darker, not bright green.
- 1/2 red bell pepper, diced
- fresh cilantro
Dressing:
- 1/4 C cider vinegar
- 1/4 C balsalmic vinegar
- 1 1/2 t brown sugar
- 1/2 t cumin
- 1 clove minced garlic
- 1 1/2 t lime juice
DIRECTIONS
1. Boil dressing ingredients 2 minutes for sugar to dissolve.
This is when the *strong* odor of the vinegar is overwhelming. Your
kitchen will smell like it for a while.
2. Let cool a bit then add it to everything else in a bowl and chill.
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