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Sour Cream Meatballs

Categories: Beef
Contributed by: CC


  • 2 lbs ground beef (or turkey)
  • 8 oz. low-fat sour cream
  • 1.5 oz. onion soup mix
  • 1.5 c. bread crumbs
  • 1 egg, slightly beaten
  • 1/3 c. flour
  • 1 t paprika or red pepper
  • 2 T butter
  • 1 can cream of chicken soup
  • 3/4 c. milk


Mix ground meat, sour cream, onion soup mix, bread crumbs, and egg in a large bowl.

Form into balls and roll in flour/paprika mix.

Heat butter in a large skillet and brown meatballs.

Blend cream of chicken soup mix and milk together. Pour over browned meatballs.

Cover and simmer for 20 min.

Serve over rice.