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Sour Cream Meatballs

Categories: Beef
Contributed by: CC

INGREDIENTS

• 2 lbs ground beef (or turkey)
  
• 8 oz. low-fat sour cream
  
• 1.5 oz. onion soup mix
  
• 1.5 c. bread crumbs
  
• 1 egg, slightly beaten
  
• 1/3 c. flour
  
• 1 t paprika or red pepper
  
• 2 T butter
  
• 1 can cream of chicken soup
  
• 3/4 c. milk
  

DIRECTIONS

Mix ground meat, sour cream, onion soup mix, bread crumbs, and egg in a large bowl.

Form into balls and roll in flour/paprika mix.

Heat butter in a large skillet and brown meatballs.

Blend cream of chicken soup mix and milk together. Pour over browned meatballs.

Cover and simmer for 20 min.

Serve over rice.