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Sour Cream Coffee Cake

Categories: Baked Goods, Breakfast/Brunch,  Desserts 
Contributed by: BetsyinFL

My Mom has made a Sour Cream Coffee Cake that is out of this world since I was a kid. It's easy, and guests always ask for the recipe:

Cake:
1/2 c butter
2 eggs
1 c sugar
2 c flour
1 c sour cream
1 tea baking powder
1 tea baking soda

Topping:
1/2 c sugar
1 tea cinnamon
1/2 cup chopped pecans

Cream butter & sugar, add rest of Cake ingredients. Pour into greased pan (we use a tube pan w/a hole in the middle). Pour topping on, then use a knife to swirl it into cake batter. Bake at 350 for 50 minutes.

I'm drooling just thinking about it! I also make loaves of this at Christmas for small gifts. It freezes great. Enjoy!
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Betsy