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Smokey Eggs (Talgyal Changjorim)

Categories: Korean, World Cuisine
Contributed by: Barbara ~~referenced from the Long Island Korean Culture Day Camp, 1983.

One of our favorites:

INGREDIENTS

• 8 eggs **
  
• 5 garlic cloves
  
• 1/2 cup soy sauce
  
• 2 TBLS sugar
  
• 1/2 cup water
  
• black pepper to garnish

DIRECTIONS

Boil eggs about 10 minutes and peel. Add soy sauce, garlic, sugar, water and eggs to a small pot and simmer approx. 20 minutes. Turn the eggs periodically to obtain an even color. Allow to cool, cut in half, garnish with pepper & arrange on lettuce leaves.

**Note: I can usually do a dozen eggs with this recipe - not just 8.