Smokey Eggs (Talgyal Changjorim)
One of our favorites:
Boil eggs about 10 minutes and peel. Add soy sauce, garlic, sugar, water and eggs to a small pot and simmer approx. 20 minutes. Turn the eggs periodically to obtain an even color. Allow to cool, cut in half, garnish with pepper & arrange on lettuce leaves.
**Note: I can usually do a dozen eggs with this recipe - not just 8.