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Smoked Sausage Bake

Categories: Pork
Contributed by: Brandee/Don

This is great!


  • 2 cans of sauerkraut (drained)
  • 2 cups chicken broth (one can)
  • 1 Lg baking potato
  • 1 med yellow onion
  • ¼ cup brown sugar
  • Salt and pepper to taste
  • Meat of your choice ( I use either polish sausage or smoked sausage.)


Shred the potato and the onion (you can use a metal bell-shaped cheese grater or the grater of a food processor) and  mix together with the sauerkraut. Then pour chicken broth over the mixture. Add brown sugar and salt and pepper.
Put meat on top and bake at 350 degrees for and hour and a half.