Home

Submit Recipes

Sausage-Cheese Balls

Categories: Appetizers
Contributed by: anwmommy

INGREDIENTS

• 3 cups Original Bisquick® mix
  
• 1 pound bulk pork sausage
  
• 4 cups shredded Cheddar cheese (16 ounces)
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 cup milk
  
• 1/2 teaspoon dried rosemary leaves
  
• 1/2 teaspoon parsley flakes
  
• Barbecue sauce or chili sauce, if desired
  

DIRECTIONS

1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.