Rotini Salad w/ Vegetables
My family likes this one:
Cook rotini according to package directions, adding broccoli during last minute of cook time. Drain and set aside. Whisk together vinegar, salt, pepper and red pepper flakes in large bowl to prepare dressing. Continue whisking while slowly adding olive oil. Combine pasta and broccoli with dressing. Add carrots, 1/2 cup basil, 1/2 cup red bell pepper, olives, parmesan cheese and green onions; mix well. Garnish with remaining 1/4 cup basil and 1/4 cup red bell pepper.