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Pumpkin Ribbon Bread

Categories: Baked GoodsHoliday (Thanksgiving)
Contributed by: noodle

I make this pumpkin bread every fall and it's always a hit.

1 cup cooked pumpkin
1/2 cup vegetable oil
2 eggs
1 1/2 cup sugar
1/2 tsp cloves
1/2 tsp cinnamon
1 2/3 cup flour
1 tsp baking soda
1 cup chopped nuts (optional)

Combine pumpkin, oil, and eggs. Add sugar, cloves, cinnamon, flour, baking soda and nuts. Mix.

8 oz. pkg cream cheese, softened
1/2 cup sugar
1 egg
2 tsp. grated orange peel

Cream the cheese and sugar. Add egg. Stir in orange peel.

Pour 1/3 of batter into greased and floured loaf pan (3 1/2" x 12"). Spread filling over; add remaining batter. Bake at 325 degrees for 1 1/2 hours or when toothpick comes out clean. Cool 10 minutes before removing from pan. Store in refrigerator.