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Pumpkin Fudge

Categories: DessertsHoliday (Thanksgiving)
Contributed by: MicheleNJ


  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/2 c. pumpkin
  • 2 TBS. butter
  • 1 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 2 c. mini marshmallows
  • 1 pkg. (12oz) vanilla baking chips
  • 1 tsp. vanilla extract


Line 8 inch square pan with foil. Grease the foil.

Butter the sides of a heave sauce pan.

Combine sugar, evaporated milk, pumpkin, butter, pumpkin pie spice, and salt. Stir constantly while bringing it to a boil over medium heat. Once boiling, continue boiling 12 minutes. Remove from heat. Stir in marshmallows,vanilla chips and vanilla extract. Stir until all ingredients are melted. Pour into square pan. Chill until firm. Cut in squares and store in the fridge.