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Potato in Sweet Soy Sauce (Gamja jorim)

Categories: KoreanVegetablesWorld Cuisine
Contributed by: HelenCA

The potatoes will turn out rather carmalized.


  • Ingredients: 1 potato (14 oz), cut into bite size
  • 1/2 green bell pepper, cut into bite size
  • 1/2 red bell pepper, cut into bite size
  • 3 tbsp vegetable oil
  • 1.5 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp water
  • 1/2 tsp salt
  • 1 tsp sesame seeds


Peel the potato, rinse &  cut in half in lengthwise. Cut into 1 inch pieces.
Prepare peppers in the same manner.
Heat the pan on a high flame with some vegetable oil, add potato, & stir fry 3-4 minutes.
Add bell peppers, cook 2 minutes.
Season it with the soy sauce, sugar, water and salt.
If it boils, reduce low, cover the lid, & cook another 2-3 minutes or until the potato is tender.
When serving, garnish with the sesame seeds.