Mix ground round and rice together. Add 1/4 cup water for
moisture. Add salt/pepper. Make walnut size meatballs. In a large
skillet put 1 TBS of vegetable oil. Fry each meatball turning each
until they are completely brown. Mix tomato sauce and tomatoe paste
together with one cup of water. Pour sauce mixture of porcupines turn
heat to simmer- put lid on porcupines and let the porcupines simmer for
30/45 minutes until they are done. These meatballs are so tender. They
are wonderful warmed up the next day for lunch.