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Peanut Butter Stew

Categories: Beef, Crockpot
Contributed by: mommy2tyandmaya (Angela)

I usually just add the ingredients until my slow cooker is full so I do not have exact measurements ... the peanut butter adds a really unique taste and everyone loves it but can't guess the secret ingredient. It can be made the night before and needs to cook in a slow cooker for about 8 hrs. on low. Stir a few times during the day.

INGREDIENTS

• 1 lb. stew meat (I usually cut the meat pieces smaller)
  
• 3-4 carrots cut into bite sized pieces
  
• 3-4 peeled potatos in bite-sized pieces
  
• 1 white onion finely chopped
  
• 3 cans tomato sauce
  
• 1-2 cloves garlic minced
  
• 1 c. red wine
  
• 2-3 beef boullion cubes
  
• 2 TBS. Worchestershire sauce
  
• 3-4 TB peanut butter
  
• 2 bay leaves (remove after cooking)
  
• salt and pepper to taste
  
  **You can add more or less meat or veggies and mostly just add what you like to taste**