Mexican Chicken Ring
- 1 lb chicken, cut into 1/2" chunks
- 1 Packet El Paso Taco Seasoning
- 1/3 cup water
- 1 cup corn with peppers (you can buy this canned, corn with red and green peppers)
- 1 cup shredded cheddar cheese
- 2 tubes Pillsbury Crescent Rolls
Cook chicken in a little bit of oil. Once cooked, add 1/3 cup
water and the taco seasoning. Cook until most of the liquid is
absorbed. Add the corn and the cheese and stir until cheese is melted.
On a cookie sheet, arrange crescent roll triangles around an
approximately 6" circle. The flat side opposite the point should be in
the middle. You will have to overlap them. Basically, it should end up
looking like a sun.
Spoon chicken mixture onto the crescent roll ring. Then, take the
points of the crescent rolls and wrap them over the chicken mixture and
pressing down the ends. Once you're done, you should have a ring. The
filling WILL show through the crescent rolls, possible quite a bit.
Bake in a 350 degree oven for 10 to 15 minutes or until the crescent rolls are golden brown.
Dose that make ANY sense?? The hardest part is figuring out how to make the ring.