Matzoh Brie (Pancake-style)
To me, this is Jewish breakfast comfort food! When I was
growing up, my family usually ate this with sour cream and
sugar&cinnamon sprinkled on top. I've also heard of putting
applesauce on top as the topping. Growing up in VT, I admit we even
topped them w/ Vermont maple syrup!! But the best way is w/ sour cream
and cinnamon sugar, I think.
Break matzoh into bits and soak covered with cold water for 3
minutes, then squeeze out excess water. Add matzoh to beaten, seasoned
egg. Heat butter then pour in mixture and pat down into pancake shape.
Brown on both sides as you would regular pancakes. Top w/ your choice
of toppings. Some even top w/ jam!