Mango Tango Black Bean Salsa
Categories: Appetizers
Contributed by: kurlegirle (Laurie)
Makes 8 servings
INGREDIENTS
- 1 (15 oz) can black beans, rinsed and drained
- 1 (7 oz) can whole kernel corn w/ peppers, drained
- 1 medium mango, peeled, seeded and cut into 3/4 inch cubes
- 1/4 cup finely chopped onion
- 1/4 cup coarsely chopped fresh cilantro
- 2 T fresh lime juice
- 1 t garlic salt
- 1/4 t ground cumin
DIRECTIONS
In medium bowl, combine all ingredients. Serve with baked tortilla or pita chips.
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