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Leftover Spaghetti Casserole

Categories: BeefKid FriendlyPasta/Rice/Noodles
Contributed by: Kelly CA

We had a big tupperware container of left-over spaghetti, from the other night, when we had a family of four over for dinner.
I didn't know how much they were going to eat, so I cooked 2 pounds of linguine. 8-O
I absolutely HATE left-over spaghetti! It just doesn't taste good to me.
I was trying to figure out what to do with this mass of pasta, and I decided to make a layered baked pasta thingee and, much to my surprise, it was REALLY good!
I sprayed a 8X8 pan with olive oil spray, and pressed in a layer of pasta. Then I added some extra sauce and a layer of sliced meatballs.
On top of that, I put some shredded mozzarella.
Then I added another layer of pasta, some extra sauce and another layer of cheese.
I put a sheet of olive oil sprayed aluminum foil on top and baked it, till the edges were bubbly, then I took off the foil and let the cheese get nice and crispy on the edge.
It was SUPER yummy!