Korean BBQ Chicken Wings

Categories: Appetizers, Chicken/Poultry
Contributed by: Amber in Louisiana

I call this Korean BBQ.

We celebrated Lynlee's 1st b-day this weekend and my husband and I prepared tons and tons of traditional Korean food. DELICIOUS! Okay for our favorite and easiest of the weekend

Buy a 5 lb bag of chicken wings. You've seen the little ones , I call Wingettes, at Walmart. The wings have already been broken apart from the "drumette" . Excuse my terms.

Anyway abou 2 hrs. before you cook empty the bag in a big bowl marinade in soy sauce, garlic, sesame oil and brown sugar. NO need to measure just make sure the chicken is covered with the marinade. Put in frig. until ready to cook. Cook on hot grill for about 10-15 minutes. When they are just about ready put in a pan and place in oven on 350 for about 30 minutes or until done. NOw when I put then in the oven I poured some Soy sauce on top just to keep them from drying out. OMG to die for! Serve with rice and kimchee. YUM YUM!
So easy marinade, grill, cook and serve
The kids enjoyed them because they were bite sized and easy to handle.
By the way if you marinade much longer than 2 hrs they will not hold together when you begin to cook.