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Green Bean Salad

Categories: VegetablesVegetarian
Contributed by: NJ Karen

I made a green bean salad last night...

Cook and drain beans, then run under cold water to cool.

Add diced tomatoes or cherry/grape tomatoes (I cut them in half)

Add thinly sliced red onion

Add a small amount of blue cheese crumbles (any cheese works)

Drizzle with balsamic vinaigrette and toss to coat.

I make my own balsamic without a recipe, but it's basically balsamic vinegar, a splash of extra virgin olive oil, a tiny bit of sugar, some garlic powder and cayenne pepper, and about a tablespoon of stone ground mustard.