Gluten-Free Chocolate Brownie Cookies
I just made these gluten-free cookies last week and they are
super yummy....very rich though so you only need one or two to satisfy
a chocolate craving.
- 3/4 cup butter, cubed
- 4 1 oz. squares unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1 cup gluten free flour mix
- 1/4 cup almond flour
- 1/4 cup sweet rice flour
- 1/2 cup cocoa
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. zanthan gum
- 1 1/2 cups semisweet chocolate chips
In small bowl in microwave, melt butter and unsweetened chocolate, cool.
Transfer into large mixing bowl; add sugar & eggs. Beat until smooth.
In small bowl combine the flours, cocoa, baking powder, salt &
xanthan gum. Add flour mixture to chocolate mixture. Beat until smooth.
Mix in the chocolate chips by hand.
Cover and refrigerate for 2 hours.
Drop by tablespoon onto greased baking sheets and bake at 350 for 8 -
10 minutes or until edges are set and tops are slightly cracked. Cool
for 2 minutes before removing from pan.
If desired you can make a glaze with 1/2 cup of chocolate chips and 2
tsp. of shortening. Melt in small dish in microwave and drizzle on top
of cooled cookies.