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Gamja Jorim (potato in sweet soy sauce)

Categories:  Korean, Vegetables, World Cuisine
Contributed by: B.GLAD.C

For Aubrey's Tol, I used 5 pounds of potatoes and 4 peppers. There was none left.


Gamja jorim (Potato in sweet soy sauce) Recipe

Ingredients: 1 potato (14 oz), cut into bite size
1/2 green bell pepper, cut into bite size
1/2 red bell pepper, cut into bite size
3 tbsp vegetable oil, 1.5 tbsp soy sauce
2 tbsp sugar, 1 tbsp water
1/2 tsp salt, 1 tsp sesame seeds



Peel the potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces.

Prepare the bell peppers as the same way.

Heat the pan on a high flame with some vegetable oil, add potato, stir fry for 3-4 minutes.
Add bell peppers, cook for 2 minutes.
Season with soy sauce, sugar, water and salt.
If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the potato gets tender.

Transfer the a dish, garnish with some sesame seeds.