Flavorful Rice Dish
I like to take a vidalia onion (because they are sweet and do
not have a strong onion flavor) and cook them until they are soft in
olive oil, salt, and pepper. Just before they are done, I add some
finely minced garlic (my Pampered Chef garlic "squasher" is perfect for
this) and allow that to cook in as well. Then, I add baby portobella
mushrooms (washed and sliced) and let them cook until soft. Once
everything is cooked, I pour in white wine and add some stick butter,
turn up the heat and melt the butter while the alcohol cooks off. I
like to use the rice that heats up in the microwave, and I make one or
two packs, depending on how much I need. Then I add it to the "stuff"
in the pan, turn the heat to low, stir it in well, and let it sit for a
bit before we eat it.