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Elfkin's Bulgogi

Categories: Beef, Korean, World Cuisine
Contributed by: elfkin

INGREDIENTS

• 3lbs of sirlion of sliced ribeye
  
• 10 T of soy sauce
  
• 5 T brown sugar
  
• 10 T pear or onion juice
  
• 7 T rice wine
  
• 5 T chopped green onion
  
• 3 T crushed garlic
  
• 2 T toasted sesame seeds
  
• 2 T sesame oil
  
• 1/2 t black pepper

DIRECTIONS

Mix marinade, add meat. Marinate at least 30 min to overnight and pan fry. Last minute add 1/2 tsp red paprika, chopped green onion, sliced garlic, mushrooms and/or bokchoy cabbage (optional).


It tastes excellent!!!
From the kitchen of Hee-jung.