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Easy Tex Mex Chicken Casserole

Categories: Chicken/PoultryEasy
Contributed by: jar (Julie)

This is my newest original recipe - it's a breeze & freezes well too. I say that because it makes a 9x13 pan. So make it for dinner one night - then freeze the leftovers for two weeks from now.


  • Chicken - cooked (leftovers.. 4-5 thighs or 3-4 breasts (have also used leftover pork roast)
  • 1 can tomato sauce
  • 1 can diced green chiles
  • 1 can corn
  • 5-6 corn tortillas that I cut/tear into smaller pieces
  • 1 cup cheddar cheese
  • 1 can black beans
  • 1/4-1/2 onion diced
  • 1 package of Taco seasoning mix


Spray your 9x13 with Pam. Dump it all in - stir it up. Bake 350 for about 25-30 minutes until edges are bubbling. Eat as is or with sour cream.