Easy Tex Mex Chicken Casserole

Categories: Chicken/Poultry, Easy
Contributed by: jar (Julie)

This is my newest original recipe - it's a breeze & freezes well too. I say that because it makes a 9x13 pan. So make it for dinner one night - then freeze the leftovers for two weeks from now.

INGREDIENTS

Chicken - cooked (leftovers.. 4-5 thighs or 3-4 breasts (have also used leftover pork roast)
1 can tomato sauce
1 can diced green chiles
1 can corn
5-6 corn tortillas that I cut/tear into smaller pieces
1 cup cheddar cheese
1 can black beans
1/4-1/2 onion diced
1 package of Taco seasoning mix

DIRECTIONS

Spray your 9x13 with Pam. Dump it all in - stir it up. Bake 350 for about 25-30 minutes until edges are bubbling. Eat as is or with sour cream.