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Double Doozie Icing

Categories: Desserts
Contributed by: 2boys2love (Becky)

I just made this icing over the weekend and its super simple and quick. I use it to ice in between two cookies to make a "double doozie" like you get at the mall cookie shops. Its pretty basic ingredients.


  • 1 box confection sugar (1lb)
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 tsp clear vanilla (regualr is ok, it just makes the icing a bit yellow)
  • 2 tablespoon milk or water (I usually use water so I don't have to think
  • about refrigeration)


Whip Crisco, butter, vanilla. Add sugar a little bit at a time, add water as
needed (sometimes I use more depending on what consistency I am wanting for
the icing.

Good luck!