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Diced Root Vegetables with Rosemary

Categories: Vegetables
Contributed by: jeninoregon

Seth does not like carrots, cooked or raw, but will gobble up these sweet potatoes. Enjoy! ~Jen


  • 2 T olive oil 
  • 1 large sweet potato (use whatever kind of root vegetables your family likes, but this combo is very good!) 
  • 2 medium white potatoes 
  • 1 t rosemary
  • salt


Dice vegetables. Heat large frying pan to medium high heat. Add olive oil and diced vegetables. Add salt to taste. Stir occasionally while you are preparing the chicken. After 10-15 minutes add rosemary and a little bit more salt if necessary. Not sure how long they will need to cook 'cause I have never written down this recipe before, but if you need them to cook faster, you can cover the pan with a tight-fitting lid for 3-5 minutes toward the end of cooking time after you've added the rosemary.

[These vegetables go with Jen's Balsamic Chicken Breasts recipe found in chicken category.]