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Curry Chicken Salad

Categories: Chicken/Poultry
Contributed by: kurlegirle (Laurie)

INGREDIENTS

• 1 large roasted chicken, cut into 1 inch cubes
  
• 1/2 cup chopped celery
  
• 1 (8-ounce) can sliced or chopped water chestnuts, drained
  
• 2 cups seedless red grapes, halved
  
• 1 (2-ounce) package slivered almonds
  Dressing:
  
• 1 cup mayonnaise
  
• 1 tablespoon soy sauce
  
• 1 tablespoon fresh lemon juice
  
• 1 1/2 teaspoons curry powder
  
• 1 tablespoon prepared mango chutney
  
• Salt
  

DIRECTIONS

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.
6-8 Servings