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Crockpot 15 Bean Soup

Categories: Crockpot, Soups
Contributed by: queencarr

16 oz dry bean soup mix (without the seasoning packet)
1 med onion chopped
1 tsp garlic powder
1 tsp celery salt
2 stalks celery, chopped
1 bay lea
1 dash cayenne pepper
1 tsp course ground black pepper
1 pkg turkey keilbasa or smoked sausage, sliced

Wash beans and soak overnight, changing water 2x. (I started it after dinner, changed the water before bed and again when I first got up). Put beans in crockpot and cover with water 1 inch above beans. Add all other ingredients except sausage. Cook on hgh one hour, then all day on low. stir once or twice as needed. (I don't think I stirred at all after turning it down). One hour before serving, stir and check texture. If broth is too thin, mash some beans and return to pot. Add sausage and cook 1 more hour. Serve with bread or over rice.
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Carrie