Creamy Chicken & Rice
Here's a creamy chicken and rice recipe we had the other night:
- 2 cans lowfat cream of chicken soup
- 1 1/2 cups water
- 3/4 cup uncooked rice
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon dried parsley
- 3 carrots, thickly sliced
- 1 onion, chopped
- 1 stalk celery, sliced
- 2 lbs chicken thighs (I like to cut the meat from the bones before adding to the pot)
Mix soup, water, rice, spices, and veggies in a 3 qt slow cooker. Add chicken and toss to coat.
Cover and cook on low 7-8 hours or until done.