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Creamy Chicken Sherry Casserole

Categories: Chicken/Poultry
Contributed by: B&C's4 (Cheryl)

I love this chicken.


  • 4 boneless chicken breast
  • 1 can cream of chicken soup
  • 1 can cream of celery or mushroom soup
  • 1 cup white cooking sherry
  • 1 onion, sliced in rings
  • paprika


Mix soups + sherry. Put chicken in 9x13" pan, place onion rings on top.
Cover with soup mix. Bake at 350 for 60 minutes.

Serve with hot 'taters or rice.