Creamy Chicken Sherry Casserole

Categories: Chicken/Poultry
Contributed by: B&C's4 (Cheryl)

I love this chicken.

INGREDIENTS

4 boneless chicken breast
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 cup white cooking sherry
1 onion, sliced in rings
paprika

DIRECTIONS

Mix soups + sherry. Put chicken in 9x13" pan, place onion rings on top.
Cover with soup mix. Bake at 350 for 60 minutes.

Serve with hot 'taters or rice.