Creamy Chicken Sherry Casserole
I love this chicken.
- 4 boneless chicken breast
- 1 can cream of chicken soup
- 1 can cream of celery or mushroom soup
- 1 cup white cooking sherry
- 1 onion, sliced in rings
Mix soups + sherry. Put chicken in 9x13" pan, place onion rings on top.
Cover with soup mix. Bake at 350 for 60 minutes.
Serve with hot 'taters or rice.