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Creamy Chicken Casserole

Categories: Chicken/Poultry
Contributed by: Corrin IA


  • 1 can cream of chicken or mushroom soup (I use chicken)
  • 1 C. water
  • 3/4 C. uncooked regular white rice
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 4 skinless boneless chicken breast


In 2 qt. shallow baking dish mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional pepper and paprika.

Cover and bake at 375 degrees for 45 min.