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Crab Appetizer 

Categories: Appetizers
Contributed by: LizandScott (Liz)

INGREDIENTS

• 2 blocks cream cheese
  
• 1 package of Laughing Cow French Onion flavored cheese (the kind that comes in a round container with wedges of cheese individually wrapped.)
  
• 1 jar cocktail sauce
  
• 1/2 lb. lump crab meat
  
• 2-3 boxes of phyllo shells (premade Athens mini phyllo cups are the ones I use)
  

DIRECTIONS

In a mixer with the wisk attachment blend together the cream cheese and the Laughing cow cheese. Once blended, put the cheese mixture in a gallon size baggie and set aside.

Cut a small opening in a corner of the bag and pipe some of the cheese mixture into each phyllo. Top with a dollop of cocktail sauce and then a piece of crab meat.

Viola! Crab appetizers that my office LOVES!!