Yield 2-1/2 dozen.
Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13 in. x 9 in, rectangle, building up dough around edges. In small mixing bol, beat the cream cheese, confectioners' sugar and egg until smooth, stir in coconut. Spread over crust. Bake at 375 for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top.d Sprinkle with nuts. Cool completely before cutting.