Chicken Spicy Brown Sauce
Ah, here is a good one: AND have you tried the rice in bags, Uncle Bens? delicious in 90 seconds!
Pound chicken to 1/2 thick. Lightly brown in oil in large
skillet, about 2 minutes on each side; drain off fat. Combine remaining
ingredients; mix well. Pour over chicken in skillet. Bring to boil.
Reduce heat; cover and simmer, gently, 10 minutes. Remove chicken to
serving platter; keep warm. Cook and stir sauce until slightly
thickened, about 3 to 5 minutes. Spoon sauce over chicken.