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Chicken Spicy Brown Sauce

Categories: Chicken/Poultry
Contributed by: ohnjbaby (Randi)

Ah, here is a good one: AND have you tried the rice in bags, Uncle Bens? delicious in 90 seconds!


  • 3 whole chicken breasts, split and skinned
  • 2 tablespoons vegetable oil
  • 1 15 ounce can tomato sauce
  • 1/2 cup picante sauce
  • 4 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • dash of each cloves, nutmeg, ground allspice


Pound chicken to 1/2 thick. Lightly brown in oil in large skillet, about 2 minutes on each side; drain off fat. Combine remaining ingredients; mix well. Pour over chicken in skillet. Bring to boil. Reduce heat; cover and simmer, gently, 10 minutes. Remove chicken to serving platter; keep warm. Cook and stir sauce until slightly thickened, about 3 to 5 minutes. Spoon sauce over chicken.