Chicken Enchilada Casserole
David's sister gave me this great & easy recipe for a mexican chicken casserole.
This is so easy! Set oven to 350. Mix up shredded chicken meat w/ both soups and the salsa, and if using jalepenos, the jalepenos. Spray a large casserole dish (about 13x9 inches) with Pam. I place a tiny bit of the soupy chicken mix on bottom of pan to keep first layer of corn tortilla strips from sticking. You are basically going to layer it just like a lasagna. Do the tortilla then soup/chicken mixture then shredded cheese, ending w/ shredded cheese on top. I make 3 layers. bake 30-40 min.