Cheesy Crockpot Chicken

Categories: Chicken/Poultry, Crockpot, Easy
Contributed by: Jill w/ Stupendous 6

My all time easiest and best crockpot recipe...

Spray crockpot with nonstick spray...
Put in chicken breasts...I usually just use a 3 lb bag of the frozen chicken breast...I don't even bother to thaw the chicken...really you can just use whatever amount of chicken you want...more or less...doesn't really seem to matter...
Sprinkle the chicken with garlic powder, salt, and pepper...
Pour two cans of cream of chicken condensed soup and one can of cheddar cheese condensed soup over top...do NOT add milk or anything to the soups...
Cook it on low for 8-10 hours or on high for around 4-5 hours...
You don't need to check on it or anything...just leave the lid on and let it cook...

When it's done, I use a couple of forks and just pull it a part and stir it up a bit. Then I serve it over rice. It would be good over noodles as well. Or...you can skip the pulling it a part and just serve it as a full piece of meat on top of rice.

All of the kids love this and so do Bob and I!!
Enjoy!
Blessings...
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Jill w/ Stupendous 6