I use my leftover Bulgogi to make 'bulgogi soup'.
Saute veggies in peanut or sesame oil and garlic until they
begin to soften. Add bulgogi meat and juices. (Add water or beef
boullion if you do not have enough juice.) Cook until vegetable are the
desired tenderness. Add V8 and cabbage. Mix in rice and simmer until
all ingredients reach even temperature and cabbage has wilted.