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Bernatz Cheesy Potatoes

Categories: Vegetables
Contributed by: Ansley&E


  • 6 med potatoes, cooked, chilled and grated or 6 cups frozen hash browns
  • 2 cups grated cheddar (I like sharp)
  • 1/4 cup plus 2 tbls butter
  • 2 cups sour cream
  • 1/4 cup chopped green onion or chives (optional)
  • 1 tsp ea salt and pepper


Grease casserole dish. Melt cheese with 1/4 butter until almost melted. Stir in sour cream, green onion, salt and pepper. Incorporate mixture into potatoes and pour into casserole. Dot top with 2 tbls butter.
Bake at 350 for 45 minutes.