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Baked Tofu Casserole

Categories: PorkWorld Cuisine (Japanese)
Contributed by: Kelly CA

This is really yummy in a comfort food sort of a way. Serve over rice.


  • -1 pkg. Firm or extra firm tofu
  • -3/4 lb. ground pork
  • -1 chopped onion
  • -2 cloves garlic, chopped
  • - 1 t. fresh ginger, grated
  • -1/2 cup shitake mushrooms(fresh or reconstituted dried)
  • -1/4c. Bamboo Shoots
  • -2 eggs, beaten


-Brown pork and add s&p to taste.
-Add onions and sauté for a few minutes, then add garlic and ginger.
-Add mushrooms, and bamboo shoots, sauté.
-Combine soy sauce and sugar and pour over mixture in pan, stir together.
-Slice tofu in cubes and place in bottom of a casserole.
-Put pork mixture on top of tofu.
-Pour beaten egg over the top.
-Cover with foil or lid and bake for 45 minutes at 350 degrees.