I just picked 60 apples, so this is what I'm making . . .
5 1/2 pounds apples - I use a couple different kinds at one
4 cups sugar - I usually use a bit less.
2-3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Pour all into the crockpot (or dutch oven). Mix thoroughly. Cook on
high for 1 hour. Decrease heat to low. Cook for 9-11 more hours until
dark and thick, stirring occasionally. Uncover and cook on low 1 more
hour. YUM!!! I usually spoon into freezer containers, let cool and
freeze until I need.